How To Prepare Sham Soufle?

Serve :4

Preparing time :15 min


1 musk melon

1/2 cup milk

4 tbs sugar

1 cup condensed milk

1 cup freshcream

1/2 cup fried vermicelli

1/2 cup nuts


Grind musk melon,milk,sugar in a mixie jar. Then add milkmaid and freshcream to this mixture. Add fried verimicelli and nuts.

Refridgerate for 3 hours. Serve it as juice or desert with icecream.

Recipe by Azmiya Khadeeja 

Azmi’s foodie net☆

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