How To Make Carrot Dosa


​• 2 cups Dosa Batter

• 1 cup Carrot (grated)

• 1 cup Onion (finely chopped)

• 1 green Chilli (finely chopped)

• 1tsp Cumin Seeds (jeera)

• 8-10 Curry Leaves

• Oil (as required)

• Salt to taste


Take 2 tablespoon of oil in a pan and heat it.  Now add cumin seeds into it. When the seeds splutter, add onions and saute for few minutes.Pour the grated carrot, salt, chopped chillies and curry leaves and fry again for few minutes. Remove from the heat and keep it aside. Take a tawa and grease it with oil.Put one ladle full batter on the tawa and spread it evenly.Now spread the carrot mixture over the dosa and sprinkle little oil on it.Cover it with a lid and cook for sometime on medium heat.Remove the lid and see if the top portion has turned brown.Now carefully flip the dosa and allow the other portion to turn brown.Carrot Dosa Ready.Serve hot carrot dosa with mint or onion chutney.

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